sermons

home > sermons > Body Life

Ray Stedman

sermon

Body Life

Like the members of our physical bodies, each member of the body of Christ is significant and dependent on one another.

Average Rating: Not rated  [see ratings/reviews]

Audio Sample:

Read Full Transcript

Introduction

I. How do we become part of the body?

II. We cannot have an attitude of insignificance

III. We cannot have an attitude of independence

IV. We must rejoice in our unity and diversity

Conclusion

The late Ray Stedman was pastor of Peninsula Bible Church in Palo Alto, California, and author of several books including For Such a Time as This (Discovery House).

Ray Stedman: Follow | Search

To access this sermon,
you must register for free or subscribe.

rating & reviews

Average User Rating: Not rated

No comments

Please log in to rate and review this sermon. Or subscribe now for full access.

related sermons

Timothy J. Peck

What Do Christians Think About the Holy Spirit?

| Where the Spirit of the Lord is there is the freedom of salvation, security, spiritual growth, and service.
Mark Mitchell

Don't Go To Church!

| Being the church demands more than attendance.

more sermons ...

related videos

A Grim Tale (Ananias And Sapphira) | Dan Stevers | Preaching Today Media

A Grim Tale (Ananias And Sapphira) | Dan Stevers | Preaching Today Media

| Not every story has a happy ending and the story of Ananias and Sapphira is once such story.  Their story is a warning for all believers to take God very seriously.
Last Sunday (After Easter) | Centerline New Media | Preaching Today Media

Last Sunday (After Easter) | Centerline New Media | Preaching Today Media

| Made specifically for the Sunday after Easter, this mini-movie is a call to action for all believers. After Jesus rose from the grave he appeared before the disciples to say, "now it's your turn.

more videos ...

Save or send this pagePrint this pageShopping CartHelpMy AccountMy Cabinet

editor's update

Matt Woodley

4 Ways to Preach with Vividness

January 26, 2015

archives | read more ...