Possibly overlooked by many is the fact that on at least one occasion, Jesus cooked for his disciples. John 21:9 records that the disciples had been out fishing. When they came to shore, they found Jesus on the beach with a meal. “When they landed, they saw a fire of burning coals there with fish on it, and some bread.”

Avery Gilbert, psychologist and fragrance scientist, writes that cooking is much more than just preparing a meal, it is an invitation. The savory notes of roasted meat and baked bread stimulate us enroute to a meal.

Food aroma is an invitation and a spur to action. Even before the first bite, it triggers an elaborate sequence of physiological events: salivation, insulin release by the pancreas, and the secretion of various digestive juices. The aroma of bacon, at a level so faint it can’t be consciously identified, has been shown to trigger the flow of saliva.

Possible Preaching Angles:

Jesus offers everyone an open invitation to eat and drink with him. “Here I am! I stand at the door and knock. If anyone hears my voice and opens the door, I will come in and eat with that person, and they with me” (Rev. 3:20). “Blessed are those who are invited to the wedding supper of the Lamb!” (Rev. 19:9).