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Junk Food Execs Don't Eat Their Company's Food

Every year the average American eats 33 pounds of cheese and 70 pounds of sugar. On average, 11 percent of our diet comes from saturated fats. Every day we eat 8,500 milligrams of salt—that's four whopping teaspoons of salt. In his book Salt Sugar Fat, Michael Moss shows that during the past two decades some of America's largest food producers carefully studied how to "help" us crave all this junk food. ...

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