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It is right to be contented with what we have, never with what we are.
In an article for Leadership Weekly, Marshall Shelley wrote:
My wife's father is a Kansas farmer. He's spent a lifetime raising wheat, corn, milo, beef, and along the way some ...
[Paul] doesn't just say, "We rejoice in the midst of suffering," period. He says, "We rejoice in the midst of suffering because it produces something." What ...
